FUET

Elaborated with meat of ham, shoulders and belly of pork. Stuffed with natural gut and with a cured time of three weeks.

The rough weight of every unit is 180 gr.

LLONGANISSA

Elaborated with meat of ham, shoulders and belly of pork. Stuffed with natural gut and with a cured time of seven weeks.

The rough weight of every unit is 350 gr.

PORK LOIN SAUSAGE

Slice pork loin, wrapped with pork skin and stuffed in a mesh bag. The cured time is twelve weeks

BAIONA

A piece of pork loin head stuffed with natural gut. The cured time is twelve weeks

BULL

WHITE BULL: Shoulder pork meat, belly and double pork. Stuffed with natural gut and boiled during two hours.

BLACK BULL: Shoulder pork meat, belly, double chin and blood pork. Stuffed with natural gut anf boiled during two hours.